The holiday season is always a time to cherish and remember. Holiday gatherings are all about spending quality time with loved ones, celebrating and…eating! 

But let’s be honest, this time of the year doesn’t always go hand-in-hand with healthy plant-based living. The indulgent, rich recipes that typically accompany celebration tables may not match the mindful choices you stick to the rest of the year. 

Luckily, there are ways you can maintain your plant-based lifestyle even during the holidays. Over the years we have found that making and sharing healthy food is just as enjoyable (and inclusive) as sharing any type of food – and just as easy and creative. Plus plant-based dishes leave you feeling full and satisfied, rather than heavy and lethargic. 

To make sure your holidays are filled with as much happiness, health and compassion as possible, we’ve gathered 22 of our favourite, festive, plant-based recipes for you and your family to enjoy. 

As always, the emphasis is on tasty meals using only nutrient dense, whole food, plant-based ingredients. This is an opportunity to fill your body with super healthy and energizing food – at the time of year when you need energy and health the most! 

Included in this ebook are 22 delicious whole food plant based recipes including:

• One Pot Portobello Stew for a Main 
• Holiday Creamy Potato Salad for a Side
• Stuffed Mushrooms Topped with Vegan Feta for an Appetizer 
• Salted Caramel Apple Cheesecake for a Sweet
• And more!

Our BEST PLANT-BASED HOLIDAY RECIPES ebook is for everyone who wishes to prepare healthy delicious food over the holidays and share the plant powered goodness with loved ones.